Description
Ingredient：Cervi Cornu (deer antler) Extract, Chinemys Reevesill gray (tortoise shell) Extract, Panax Ginseng C.A. Meyer Extract, Lycium Chinense Miller Extract, Collagen
Dosage：
1. Brewing in hot water：Brewing 1 piece of Gui Lu Gelatin into 100-150ml of hot water, the decoction can be served when the gelatin is completely dissolved. (Enjoy better taste by adding 1 piece of ginger or 1 tea spoon of rice wine when brewing.)
2. Infusing in rice wine：Infusing 2 pieces of Gui Lu Gelatin into 160ml of rice wine, the wine can be served when the gelatin is completely dissolved. Take 30ml each time, once or twice per day.
3. Stewing with other medicinal materials and foods：Stewing 1-2 pieces of Gui Lu Gelatin with chicken or pig coccyx to make soup.
應用：骨質退化，腰膝痠軟，視力減退，更年期，小兒瘦弱，發育遲緩等
禁忌：感冒發熱，燥熱體質
Package：16 pieces of 9.375g per piece
Storage：Please be placed in the refrigerator.
